$14
Crisp romaine lettuce, shaved Parmigiano-Reggiano, house-made croutons, and our classic Caesar dressing.
Interactive demo
Try both sides of a smarter menu.
Run Bella’s fictional menu with sample requests, then explore it as a guest. Review menu edits, try taste suggestions, and tap what you can’t eat. No signup.
Bella’s Kitchen · Fictional menu
Two AI-generated food images show what a photo menu can look like. Photos do not verify ingredients.
Bella's Kitchen
Italian-American
Tap what you can’t eat
Please tell your server about any allergy. When in doubt, ask the kitchen.
What sounds good?
Scripted taste suggestions. Allergy labels come from this example menu’s ingredients.
Appetizers
$11
Toasted ciabatta topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
$16
Lightly battered calamari rings served with marinara sauce and lemon wedges.
Mains
$28
Atlantic salmon fillet grilled to perfection, served with roasted vegetables and herb butter.
$22
Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.
$36
12oz USDA Choice ribeye, grilled to your liking, with garlic mashed potatoes and seasonal vegetables.
$26
Jumbo shrimp sauteed in garlic butter with white wine and fresh herbs, served over rice.
Pasta
$24
Sauteed shrimp in garlic butter and white wine tossed with linguine and fresh parsley.
$18
Fresh fettuccine in a rich, creamy Parmesan sauce with a touch of nutmeg.
$19
Slow-simmered meat sauce with ground beef and San Marzano tomatoes over al dente spaghetti.
$17
Rice noodles tossed in a creamy peanut-sesame sauce with fresh vegetables and cilantro.
Desserts
$12
Warm chocolate cake with a molten center, served with vanilla bean gelato.
$11
Classic Italian dessert with espresso-soaked ladyfingers layered with mascarpone cream.
$10
Dense, fudgy chocolate brownie studded with toasted walnuts and a drizzle of salted caramel.
Try the owner’s side
Ask. Review. Apply.
Choose a sample request, then review the plan before changing the menu. These are scripted examples of the AI workflow. Changes stay on this page.
Your review
Choose a request above to see exactly what would change.
Ingredient confirmation stays with the kitchen. These requests only change how the menu reads and looks.
How it works
Answers from the kitchen, not a guess.
This menu is what your guests see after they scan the code on the table. Tap a chip and every dish answers for that allergen.
- Mapped from ingredients
- Each dish’s allergens come from the ingredients the kitchen listed for it. Nothing is tagged by hand, so nothing depends on a server remembering.
- Four answers
- Safe, Contains, May contain, or Ask the kitchen. When an ingredient has not been checked, the menu says so instead of guessing.
- No app
- A scan opens the menu in the browser. The dishes, allergen answers and section links work with JavaScript off, too.