$14
Crisp romaine lettuce, shaved Parmigiano-Reggiano, house-made croutons, and our classic Caesar dressing.
Italian-American
Tap what you can’t eat
Please tell your server about any allergy. When in doubt, ask the kitchen.
Crisp romaine lettuce, shaved Parmigiano-Reggiano, house-made croutons, and our classic Caesar dressing.
Toasted ciabatta topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Lightly battered calamari rings served with marinara sauce and lemon wedges.
Atlantic salmon fillet grilled to perfection, served with roasted vegetables and herb butter.
Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.
12oz USDA Choice ribeye, grilled to your liking, with garlic mashed potatoes and seasonal vegetables.
Jumbo shrimp sauteed in garlic butter with white wine and fresh herbs, served over rice.
Sauteed shrimp in garlic butter and white wine tossed with linguine and fresh parsley.
Fresh fettuccine in a rich, creamy Parmesan sauce with a touch of nutmeg.
Slow-simmered meat sauce with ground beef and San Marzano tomatoes over al dente spaghetti.
Rice noodles tossed in a creamy peanut-sesame sauce with fresh vegetables and cilantro.
Warm chocolate cake with a molten center, served with vanilla bean gelato.
Classic Italian dessert with espresso-soaked ladyfingers layered with mascarpone cream.
Dense, fudgy chocolate brownie studded with toasted walnuts and a drizzle of salted caramel.