Know what's in the food.
Confirmed by the kitchen.
Guests tap what they can't eat and every dish on your menu tells them where it stands, answered by your kitchen instead of guessed by a website. And you finally see what they were looking for. Built in about a minute, behind one QR code.
$149 a month per location · Build free, no card needed
Fictional restaurant · Interactive example
Bella’s Kitchen
- Safe
Bruschetta
$11Please confirm with your server
- Contains
Peanut Noodles
$17Why this answer?
- Peanut butter contains peanuts
- May contain
Crispy Calamari
$16Why this answer?
- Peanut oil may contain peanuts
- Ask the kitchen
Spaghetti Bolognese
$19Why this answer?
- Allergen info for onion is not complete
Demand Radar
See the guests you were missing.
Every month you see how many guests opened your menu, what they filtered for, and which dishes still couldn't answer them. Answer a few kitchen questions and those guests get real answers.
It counts visits, never people. Nothing about who a guest is gets recorded.
Last 30 days
Example report
214 guests opened your menu. 61 visits used the allergy filter.
- Gluten38 visits11 dishes still say ask the kitchen
- Peanuts21 visitsEvery dish has an answer
- Milk17 visits4 dishes still say ask the kitchen
Answer them in your kitchen check
How it works
From the menu you have to the menu you can run.
AI handles the menu work. Your kitchen checks the ingredients and cross-contact answers before publishing.
01
Import your menu
Start with a photo, PDF, website or pasted text. AllerIQ reads the dishes, prices and sections into an editable menu. Ingredient suggestions wait for your kitchen to check them.
02
Bring in your kitchen's recipes
Paste your recipe sheet to fill in dishes together. Your kitchen reviews the ingredients and answers six cross-contact questions. Anything still uncertain reads Ask the kitchen.
03
Put it on the table
Guests scan your QR code, filter by what they cannot eat, and ask what sounds good. Edit a price or move a dish later without reprinting the code.
alleriq.app/menu
What a guest sees
Four answers. Nothing in between.
Safe
Every ingredient is confirmed and mapped, with no match or cross-contact warning for the selection. Still tell your server.
Contains
The allergen is in the dish. Final.
May contain
An ingredient has a may-contain flag, or the kitchen's answers indicate cross-contact.
Ask the kitchen
An ingredient isn't verified yet, so nobody guesses.
Safety promises
We don’t guess. We don’t round up. We don’t hide.
AI can read a recipe and suggest ingredients. Only a person in your kitchen can confirm them. An import or a chat message cannot make a dish read Safe.
- Ingredient suggestions stay unconfirmed until your kitchen checks them
- Per-ingredient transparency, no hidden assumptions
- Explicit "may contain" disclosure for shared kitchens
- A dated record of every publish
Who it helps
Built for restaurants. Designed for guests with food allergies.
AllerIQ is restaurant allergy menu software that serves both sides of the table — operators who need clarity and guests who need confidence.
For restaurants
Clearer allergen information for your team.
- Demand Radar: which allergens guests filtered for, and which dishes still say ask the kitchen
- One source of truth for allergen information across all shifts
- Reduces confusion when guests ask about food allergies
- Supports consistent answers from front-of-house staff
- Updates allergen mapping automatically when your menu changes
- Covers any allergen — including all FDA Top 9 — in a single workflow
For guests
Filter any menu by food allergy, instantly.
- Filter any menu by specific food allergies before ordering
- View "may contain" disclosures for shared-kitchen dishes
- Access the digital allergen menu via QR code — no app needed
- Choose dishes with confidence based on clear allergen labels
- Works on any mobile phone, instantly
- Pick your allergens once and every AllerIQ menu opens already filtered
Allergen coverage
Every dish mapped against any allergen you track.
AllerIQ suggests allergen mappings at the ingredient level, including the nine common allergens shown here. Your kitchen checks those ingredients before the menu can give a Safe answer.
When your ingredients change, allergen mapping updates automatically. Your QR code menu reflects the change in seconds.
May contain warnings come from ingredient flags and the cross-contact answers your kitchen provides.
Your menu
One layout. Your identity.
Every AllerIQ menu reads like a printed menu with the allergen answers added. You set what a printer would ask you for. The rest stays the same on every menu, so a guest who learns it once knows it everywhere.
You set
- LogoYour own logo, or your name set in the menu face.
- TypeChoose a type pairing that fits your restaurant, from a book serif to a clean sans.
- PaperWhite, stone, or a dark board if your own menu is dark.
- DetailsA subline, your hours, an accent on the wordmark, and how prices show.
Stays the same
- Dish and price on one line, sections as running heads
- The verdict words, their colors and their icons
- The allergen picker and the note to tell your server
- Tap targets and text sizes that read on any phone
Pricing
One plan. $149 a month.
Build your menu free, no card. Subscribe when you publish. Cancel anytime.
AllerIQ Verified Kitchen
$149 /month
Per location. Or $1,490 a year, two months free. First 10 restaurants pay $99 a month for 12 months. Five or more locations, $119 each. Twenty or more, email us. 60-day guarantee: if it is not working for you, you pay nothing.
Resources
Guides for restaurants managing food allergies.
Common questions
What restaurants ask.
It shows how many guests opened your menu, which allergens they filtered for, and how many of your dishes still say ask the kitchen for each one. It counts visits, never people: nothing about who a guest is gets recorded, and there are no cookies behind it.
AllerIQ is an AI menu with allergen answers from your kitchen. Import your menu, edit it by talking to an assistant, and share it with a QR code. Guests get taste suggestions and can filter dishes by allergens. Only your kitchen can confirm ingredients.
AllerIQ is built for restaurants, cafés, bakeries, and food-service teams that want clearer allergen information for guests and staff. It's particularly useful for any venue that regularly handles questions about food allergies.
The common allergens are built in, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame. Guests can also type an allergen to check ingredient names. Your kitchen reviews the ingredients and cross-contact answers; guests should always tell their server about an allergy.
Yes. Restaurants can share their digital allergen menu through a QR code so guests can view and filter dishes from their phone before ordering. No app download required — it works in any mobile browser.
Allergens are mapped at the ingredient level from your real ingredient list, and your team reviews the mapping before publishing. Every claim traces back to an ingredient you control, and an ingredient AllerIQ does not recognize never reads as safe.
No. AllerIQ helps restaurants organize and communicate allergen information clearly, but it does not replace proper food safety practices, ingredient verification, staff training, or cross-contact prevention procedures. Restaurants remain responsible for their own food safety standards.
No setup fee. Month to month, cancel anytime. You can build your whole menu free with no card and subscribe when you publish: $149 a month per location, or $1,490 a year. There is a 60-day guarantee.
Build your menu.
Verified by your kitchen.
Start with the menu you already have. Let AI help with the edits, let your kitchen confirm the ingredients, and give every table the same up-to-date menu.
AllerIQ helps restaurants organize and communicate allergen information. It does not replace proper food safety practices, ingredient verification, staff training, or cross-contact prevention procedures.