
Tap what you canβt eat
Please tell your server about any allergy. When in doubt, ask the kitchen.
Lunch Sumo Bento Box


Deep Fried Pork Cutlet Served with Broccoli, Carrot, Potato over Rice & Katsu Sauce
Deep Fried Chicken Served with Broccoli, Carrot, Potato over Rice & Katsu Sauce
Lunch Sushi and Sashimi
5 pcs Sushi, 1 Tuna Roll
12 pcs Sashimi
4 pcs Sushi, 8 pcs Sashimi, 1 Tuna Roll
Lunch Poke Bowl
Salmon, Avocado, Tamago, Seaweed Salad, Sesame seed, Sushi rice with honey wasabi sauce, spicy mayo and eel sauce
Tuna, Avocado, Tamago, Seaweed salad, Sesame seed, sushi rice with special tartare sauce and eel sauce
Fried Chicken, Egg, Onion, Scallion, Potato, Carrot, over white rice, with mild curry sauce
Fried Pork, Egg, Onion, Scallion, Potato, Carrot, over white rice, with mild curry sauce
Tender diced Beef, stir-fried with red pepper, green pepper, buttered corn, scallion, sesame seed, over white rice
Cold Sumotizers
Sliced Yellowtail with Sliced Jalapeno Served with Yuzu Sauce
Sliced Cajun Salmon with Pepper & Micro Cilantro, with Garlic butter ponzu sauce
Seared Blackened Tuna in Mango-JalapeΓ±o salsa sauce
Sliced Yellowtail, Rainbow mixed green & Crunch with special Soy Dressing & Black Truffle Oil
Crispy Scallion Pancake with Diced Tuna and Salmon, Served with Honey Wasabi, Spicy Mayo and Eel Sauce
Diced Tuna, Avocado, Tobiko & Plantain Chip
Sliced King Salmon, Seared Scallop, Topped with Ikura and Served with Ginger Soy Dressing
Sliced white tuna light seared, topped with scallion, black tobiko served w. truffle soy
Sliced striped jack(shima-aji) with red sea salt, jalapeΓ±o, cilantro served w. Ginger soy & special chive dressing
Sea Urchin & Sea Scallops Served with Jalapeno Sauce
Hot Sumotizers
Sauteed Edamame with Garlic, Butter & Salt
Signature Vegetarian spring roll with Avocado, Cabbage and Mushroom
Mango, Avocado & Mixed Greens, Lettuce, Crystal Noodle Served with Homemade Dressing, Wrapped in Rice Paper
Fried Tofu Cubes Served with Light Soy Sauce
Battered and Deep-Fried Vegetables & Shrimp Served with Light Soy Sauce
Batter Fried Shrimp Served with Honey Coconut Sauce
Lightly Fried Calamari Served with Spicy Mayonnaise Sauce
Beef & Chicken Skewer
3pcs Kochi Beef Skewers with Onion, Red and Green Pepper
Housemade Pork Dumplings with Chives
Pan Fried Pork Dumplings
Steamed Shrimp Dumplings with tobiko on top
Crispy Wonton Wrapped with Crab Meat, Scallion & Cream Cheese
Grilled Black Cod, Asparagus Served with Miso Sauce
Diced chicken with pineapple, green pepper and red pepper,basil
Soup
Shrimp & Pork Dumplings
Shrimp, Scallop, Fish Cake
Mushroom, Carrot, Asparagus and Seaweed
Salad
Pan Fried Shrimp on Mixed Spring Romaine Lettuce, Avocado, Tomato & Fresh Mango Served with Housemade Thousand Island Dressing
on Mixed Spring Romaine Lettuce, Avocado, Tomato & Fresh Mango Served with Housemade Thousand Island Dressing
Baby Yellowtail, Micro Cilantro and Spring Mix Green with Cilantro Drerssing and Ponzu Sauce
Seared Black Pepper Tuna on Mixed Spring, Shredder Cucumber, Avocado & Tomato Served with Ponzu Sauce
Kitchen Entrees
With Broccoli, Snow Peas, Baby Corn & Carrots Served with Teriyaki Sauce
Grilled Chilean Sea Bass with Shitake Mushrooms, Zucchini, Asparagus, Tomato & Snow Peas Served with Basil Sauce
Tender Diced Beef Stir- Fried with Shitake Mushroom & Zucchini in a Black Pepper Sauce, Served with Broccoli & Fried Onion
Slightly Fried Boneless White Meat Chicken Sauteed Chef Special Sweet Sauce, Sprinkled with Sesame Seeds
Deep Fried Pork Cutlet Served with Broccoli, Carrot, Potato Over Rice and Katsu Sauce
Deep Fried Chicken Served with Broccoli, Carrot, Potato Over Rice and Katsu Sauce
Crispy Chicken, Egg, Onion, Scallion, Potato, Carrot over white rice with mild curry sauce
Crispy Pork, Egg, Onion, Scallion, Potato, Carrot over white rice with mild curry sauce
Noodle
Thin Wheat Flour Noodles with Shitake Mushrooms, Onions & Snow Peas
Shrimp, Scallops, Squid, Mussels with Eggplant, tomato, Onions & Scallions
Ramen Noodles with Sliced Char-Siu (Stewed Pork), Egg, Fish Cake, Sweet Corn, Scallion, Sesame and Seaweed.
Ramen Noodle with sliced char-siu and shrimp, egg, fish cake, sweet corn, scallion, sesame and seaweed in spicy miso broth.
Pork & Shrimp wonton Served with Egg Noodles, Baby Bok Choy &Crispy Onions
Sushi Entrees
12 pcs Sashimi, 5 pcs Sushi
20 pcs Sashimi, 12 pcs Sushi with 2 Signature Rolls
7 pcs Sushi with 1 California Roll
9 pcs Sushi with 1 Spicy Tuna Roll
15 pcs Sashimi
19 pcs Sashimi
7 pcs Assorted Vegetable Sushi with 1 Vegetable Roll
10 pcs Sashimi with lkura, Tomago, Kanpyo, Shitake Mushroom, Oshinko Over Rice
Eel Over rice
Sushi or Sashimi
Rolls or Hand Rolls
"Classic Roll" Wrap in Cucumber, without Rice & Seaweed
Salmon, Avocado and Cucumber
Spicy Scallop, Crunch & Scallion
Tempura Shrimp, Avocado, Cucumber & Tobiko
Kani, Avocado & Tobiko
Smoked Salmon, Cream Cheese & Scallion
Shrimp, Cucumber, Spring Mix & Mayonnaise
Sumo Signature Rolls
King Salmon, Lobster, Mango & Avocado, Topped with Spicy King Crab & Blue Crab
Spicy Crunchy Yellowtail, Avocado, topped w. Yellowtail & Jalapeno Sriracha
Shrimp Tempura, Asparagus, Topped with Eel, Avocado & Tobiko
Blackened Tuna, Avocado, Topped with Spicy Scallop
Spicy Crunchy Tuna, Avocado, Topped with Salmon & Yellowtail. Served with Honey Wasabi Sauce
Salmon, Tuna, Yellowtail, Avocado, Cucumber, topped w. Lobster Crunch Salad & Black Tobiko. Soy Paper Wrapped
Tempura Soft Shell Crab, Avocado & Tobiko with Rice, Nori In Cucumber Wrapped
Spicy Crunchy Tuna, Avocado, Topped with Tuna Served with Curry Sauce
Spicy Mixed King Crab & Blue Crab, Avocado, Topped with Mango, Salmon & Tobiko. Served with Mango Sauce
Asparagus, Avocado, Lobster with Soy Paper Wrapped. Topped with Mango, Avocado & Tobiko, Seaweed Salad, Served with Mild Mango Sauce
Eel & Cucumber, Topped with Avocado & Tobiko
Cucumber & Kani, Topped with Salmon, Tuna, White Fish & Avocado
Salads
Mixed greens, cherry tomatoes, olive, shredded mozzarella, balsamic dressing
Romaine, croutons, shaved Parmigiano, caesar dressing
Baby arugula, crispy apple, celery, roasted almonds,shaved Parmesan cheese tossed with a lemon vinaigrette dressing
Romaine lettuce, cherry tomatoes, gorgonzola, roasted almonds, craisin, fresh oranges, lemon vinaigrette dressing
Creamy buffalo mozzarella, prosciutto di Parma, baby arugula, plum tomato, EVOO
Mix green, cherry tomatoes, olives, mozzarella
Romaine lettuce, crutons, shaved cheese
Romaine, raisin, oranges, walnuts, gorgonzola,cherry tomatoes
Baby arugula crispy apple, celery, roasted almonds, shaved parmesan cheese tossed with a lemon vinaigrette dressing
Roman Street Food
Baked garlic knots served with a rustic tomato sauce topped with pecorino cheese
Crispy potatoes, truffle oil, & parmesan cheese
Count of 5
Fried rice ball filled with ground beef, peas and shredded mozzarella served with a side of tomato sauce
Chicken Wings sautΓ©ed with either Buffalo or BBQ or Sweet Chili
Fried zucchine served with a homemade mint yogurt dipping sauce
Mini ravioli, served with a side of marinara
From the Ranch
Chicken medallions sauteed with wild mushrooms in a marsala wine reduction
Chicken medallions sauteed with sausage, hot cherry peppers, white wine fresh herbs
Chicken parmigiana with tomato sauce and melted mozzarella
Meatballs served with pecorino cheese, basil, and tomato sauce
Charcoal grilled lamb chops served with a mint jelly
Braised short ribs in a barolo red wine served over polenta finished with melted gorgonzola
Short ribs risotto, wild mushrooms, sauteed in a barolo wine sauce
Ask your server for prime cut of the day
From the Sea
Sesame crusted seared tuna over brussels sprouts and wild mushrooms with wasabi balsamic glaze, "suggested rare".
Wild salmon seared and finished in a brandy mustard dijon sauce
Fried calamari and cherry peppers served with a jalapeno aioli dipping sauce and marinara
Clams baked with crispy bacon, bell peppers, bread crumbs, and finished with a lemon white wine sauce
Marinated and charcoal grilled octopus served with a cauliflour puree
Filet of mediterranean sea bass alla plancia with fresh herbs and sea salt, served over baby arugula with a drizzle of EVOO
From the Land
Shaved brussels sprouts sauteed with wild mushrooms and roasted almonds
Oven roasted beans served with crumbled spicy sausage in a rustic tomato sauce
Sauteed brocolli rabe with roasted garlic and olive oil
Baby eggplant stuffed with spinach and fresh ricotta cheese, topped with tomato sauce and melted mozzarella
From the Pasta Table
Homemade spaghetti alla chitarra pasta, sauteed with aged sharp pecorino cheese and crushed black pepper
Homemade gnocchi sauteed with our famous bolognese sauce
Penne pasta sauteed with our famous creamy pink vodka sauce
Linguine pasta sauteed with littleneck clams, in a white wine and roasted garlic sauce
Homemade ribbed pasta, sausage, fava beans, cherry tomatoes, sharp pecorino cheese, black pepper
Rich meat sauce, creamy ricotta, mozzarella, parmigiano cheese
Egg noodles, creamy truffle mushroom sauce, parmigiano cheese
Thick noodles, shrimp, arugula, cherry tomato, lemon zest
Red Artisan Pizza
Tomato sauce & cheese
Tomato sauce, shredded mozzarella, basil, extra virgin olive oil
Calabria peppers, hot sopressata, spicy oil
Wild mushroom, caramelized onions, mozzarella
Sausage, pepperoni, bacon, mozzarella
Eggplant, zucchini, mushroom, roasted peppers, mozzarella
Tomato sauce, shredded mozzarella, ham, wild mushroom, artichoke, olives, and mozzarella
Tomato sauce, buffalo mozzarella, basil, EVOO
White Artisan Pizza
Mozzarella & ricotta cheese
Mozzarella, arugula, cherry tomatoes, prosciutto, grana padano, truffle oil
Wild mushrooms, truffle oil, mozzarella
Broccoli rabe, sausage, mozzarella
Shredded mozzarella, ricotta, pecorino, shaved parmesan
Chicken cutlets, barbecue sauce, and mozzarella cheese
Shredded mozzarella, chicken cutlet tossed with buffalo sauce
Shredded mozzarella, chicken cutlet, bacon, ranch sauce
Buffalo mozzarella, smoked prosciutto, baby arugula
Pizza Toppings
Arugula, eggplant, onion, mushroom, peppers, zucchini, cherry tomatoes, cherry peppers, broccoli rabe, hot peppers, spinach
Sausage, pepperoni, ham, bacon, sopressata, anchovies
Prosciutto, chicken, shrimp, meatball, burrata mozzarella, pineapple, buffalo mozzarella
Dessert/ Crepes
For 2 people
Homemade waffles served with vanilla gelato mixed wild berries, caramel & chocolate sauce
Baked mini Homemade donuts stuffed with Nutella
Vanilla gelato, espresso, cannoli shell baileys
Lady Finger depped with espresso, covered of homemade mascarpone finished with cocoa powered
Crepe loaded with Nutella
Crepes with Nutella, bananas, and coconut
Crepe with strawberry,cinnamon,whipped cream
French crepes, butter, brown sugar, powder sugar, orange liquor
Craft Cocktails
Bulleit Bourboun, infused figs liquor, bitters
organic infused cucumber vodka, St. Germain, fresh slice muddled cucumber, squeezed fresh lemon & lime juice
Bulleit Bourboun, blackberry, lime juice, ginger beer
Silver tequila, passionfruit, lime juice, ginger beer
Muddle jalapenos, mezcal, aperol, lime juice, agave, orange bitters
Vodka, dragon fruit, fresh squeezed lemon juice, prosecco, club soda
Amalfi blood orange gin, carpano vermouth, campari, blood orange
Romanacci Exclusives
Veneto, Italy
Veneto, Italy
Veneto, Italy
White Wine Selection
Trenino-Alto Adige, Italy
Veneto, Italy
Santa Barbara, California
Sonoma, California
Veneto, Italy
Marlborough, New Zealand
Loire Valley, France
Piemonte, Italy
Piemonte, Italy
Languedoc Roussillon, France
Veneto, Italy
Red Wine Selection
San Joaquin Valley, California
Willamette Valley, Oregon
Veneto, Italy
Paso Robles, California
Napa Valley, California
Toscana, Italy
Toscana, Italy
La Rioja, Argentina
Languedoc Roussillon
Piemonte, Italy
Piemonte, Italy
Puglia, Italy
Veneto, Italy
Toscana, Italy
Toscana, Italy
Piemonte, Italy
Beer and Seltzer
voted best italian beer
16 oz can
16 oz can
Gluten free 16 oz can
Ask your server for the weekly special!
Ask your server which flavors are available!
Spiked Teas
Bottomless
$22 per person β90 minute limitβ
$24 per person β90 minute limitβ
Brunch Menu
Poached eggs, goat cheese served on a whole grain bread
Grilled chicken breast with melted cheddar cheese, pickels, served on a brioche bun with a side of fench fries
Shredded mozzarella, eggs, bacon, scallions, pecorino romano cheese
Oven roasted brisket served on a brioche bun with a side of cole slaw and pickels
English muffin, topped with canadian bacon, a poached egg, and hollandaise sauce
Hanger steak served with over easy eggs, homemade fries in a whole grain bread
Chef specialty
Choose your topping: egg white, bacon, mushrooms, cheddar cheese, ham, mozzarella, zucchine, roasted peppers, onions
Homemade waffles served with vanilla gelato, strawberry, powdered sugar
Sides
Food
Wine
Beer
Cocktails
Vodka, Gin, Rum, Tequila / Soda or Juice
Classic, Spicy, Passionfruit, Blood Orange
Specials
Sunday & Monday 1/2 price bottles of wine
Happy hour all night long
1/2 price all craft cocktails
Bottomless brunch every Saturday and Sunday from 11am - 3pm!
Appetizers
Fried rice balls, ground beef, mozzarella
Assortment of imported cheese combined with cured meats served with local honey and balsamic glazed
Fried Zucchine served with a homemade mint yogurt dipping sauce
Baked marinated garlic knots
Baked ground beef meat balls in a tomato sauce
Roasted Italian sausage with roasted peppers
Chicken wings, with choice of Mils/ Buffalo/ BBQ sauce
Pasta
Homemade cavatelli, broccoli rabe & sausage
Penne pasta sautΓ©ed with vodka sauce
Rigatoni pasta sautΓ©ed in a bolognese sauce "allow 1 day notice"
Baked Eggplant with tomatoes sauce & mozzarella "allow 1 day notice"
Baked lasagna with ground beef meat "allow 1 day notice"
Spinach ravioli served in a marinara sauce
Homemade Gnocchi baked in a tomato sauce & melted mozzarella
Risotto sautΓ©ed with shrimp, calamari, clams & cherry tomatoes finished in a white wine & roasted garlic sauce
Fish
Filet salmon, capers, lemon, white wine sauce
Baked sole, with breadcrumbs, white wine sauce
Egg battered shrimp
Breaded shrimp with tomato sauce & melted mozzarella
Chicken
Chicken breast with tomatoes sauce & mozzarella
Chicken breast, cherry peppers, sausage
Chicken breast marsala wine wild mushrooms
Chicken breast, lemon, cappers, white wine
Egg buttered chicken breast, lemon sauce
Chicken breast, topped with cheese, wine sauce
XLarge Red Pizza
Tomato sauce & cheese
Tomato sauce, shredded mozzarella, basil extra virgin olive oil
Calabria peppers, hot sopressata, spicy oil
Roasted eggplant, fresh ricotta, mozzarella
Wild mushroom, caramelized onions, mozzarella
Sausage, pepperoni, bacon, mozzarella
Eggplant, zucchini, mushroom, roasted peppers, mozzarella
Tomato sauce, shredded mozzarella, ham, wild mushroom, artichoke, olives, and mozzarella
Tomato sauce, buffalo mozzarella, basil, EVOO
XLarge White Pizza
Mozzarella & ricotta cheese
Mozzarella, chicken cutlet, broccoli rabe, cherry peppers
Mozzarella, arugula, cherry tomatoes, prosciutto, grana padano, truffle oil
Wild mushrooms, truffle oil, mozzarella
Broccoli rabe, sausage, mozzarella
Shredded mozzarella, ricotta, provolone, shaved parmesan cheese
Shredded mozzarella, chicken cutlets, barbecue sauce
Shredded mozzarella, chicken cutlets tossed with buffalo sauce
Shredded mozzarella, chicken cutlets, bacon, ranch sauce
Buffalo mmozzarella, smoked prosciutto, baby arugula
Shredded mozzarella, ham, pineapple
Desserts
Uncategorized
Poached eggs, goat cheese served on a whole grain bread
Grilled chicken breast with melted cheddar cheese, pickels, served on a brioche bun with a side of fench fries
Shredded mozzarella, eggs, bacon, scallions, pecorino romano cheese
Oven roasted brisket served on a brioche bun with a side of cole slaw and pickels
English muffin, topped with canadian bacon, a poached egg, and hollandaise sauce
Hanger steak served with over easy eggs, homemade fries in a whole grain bread
Chef specialty
Choose your topping: egg white, bacon, mushrooms, cheddar cheese, ham, mozzarella, zucchine, roasted peppers, onions
Homemade waffles served with vanilla gelato, strawberry, powdered sugar
